Food & Beverage Manager (Local only - Urgent)

General mision
• To represent the Food and Beverage Department in the hotel’s Executive Committee.
• More detailed JD to be delivered later.
• To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
• To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations.
• To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards.
• To continuously seek ways to assist management in the outlet to maximize revenues and profit.
• To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, which is the basis of the yearly business plan.
• To ensure that all Departmental Operations Manual are prepared and updated.

Desire profile:
• Languages essential Vietnamese & English
• Professional experiences 1 to 3 years
 in international 5-star hotels
• Areas of study Hospitality Management

• Level of Education Associate

Essential and optional requirements:


• Pre-opening hotel experience is essential
• Reliable, organized and pro-active with strong communications skills

• Minimum of three years Director of Food & Beverage experience in up-scale hotels

Salary & benefits:
• Discuss upon interview, negotiable

Enjoy the benefits according to the company&039;s regulations such as:
* Birthday
* Public holidays
* Tet bonus
Insured by the Company.
Periodic health check-up according to the Company&039;s regulations.

Cập nhật gần nhất lúc: 2022-08-18 03:32:04