Food Safety & Quality Regulatory (FSQR) Specialist (Đồng Nai)

COMPANY INTRODUCTION
Cargill’s presence in Vietnam began when we set up our first representative offices in Hanoi and Ho Chi Minh City in February 1995. Cargill Vietnam Limited was established in October 1995. Today, Cargill employs more than 1,500 employees working at about 20 sites across the country.
Cargill is an American multinational company specializing in the production of agricultural products. Cargill presents in more than 70 countries around the world with 155,000 employees.
Cargill has activities in the following areas in Vietnam:
• Cargill Protein
• Unique Aqua Macro Ingredients
• Cargill Agricultural Supply Chain
• Metals
• Food and Beverage Ingredients
• Animal Nutrition and Health
JOB PURPOSE AND IMPACT
The Food Safety & Quality Regulatory (FSQR) Specialist, will support leadership in establishing, maintaining and auditing procedures in order to assure compliance with all federal, state, existing regulatory and company quality systems. In this role, you will support a moderately complex facility by reviewing third party certifications and preparing responses to customer or inspection questions, reports and complaints arising from quality and food or product safety inspections.
KEY ACCOUNTABILITIES
• Assist others on topics related to food or product safety by training, coaching and mentoring new team members on food or product safety procedures.
• Promote food or product safety awareness across the factory to develop the competencies of plant professionals and assist others in topics related to food or product safety, hazard analysis and critical control points.
• Conduct daily inspections of the plant for each of the critical control points and monitoring zones to ensure all monitors adhere to the written food or product safety programs.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned
• Assist in the completion of internal and external, safety and quality audits including closing gaps in production and maintenance across a location with moderate complexity and identify and proactively address basic risk areas.
• Define and update the specific quality procedures, instruction and tools which are directly related to food and product safety.

MINIMUM QUALIFICATIONS
• Other minimum qualifications may apply
• Bachelor’s degree in a related field or equivalent experience
• Experience with email, spreadsheet, presentation and word processing applications
PREFERRED QUALIFICATIONS
• Knowledge of regulations in the food or product manufacturing industry
• Process methodology certification

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Cập nhật gần nhất lúc: 2022-09-23 02:52:03