Food Service Category Supervisor

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Job Purpose:

- Responsible for annual sales and profit target of assigned Food Service categories.
- Accomplishing related results as needed.

Job accountabilities:

- Strategically work with the food service suppliers on business opportunities, issues and strategic regularly.
- Search and process for new & more effective suppliers/equipment from time to time.
- Ensure the food service offers meet with Vietnam’s standards of food safety & hygiene. Alert management on government regulations developing concerning food safety and hygiene.
- Food Service category management with periodically sales reports/ analysis of promotion performance, identify trends, and recommend actions.
- Other ad hoc duties as and when required.
- Project and measure category sales and gross profit results by developing and maintaining proper reports. Establishing/fine tune SOP, yield report and related internal control system.
- Ensure the daily smooth operation of food service through the close cooperation with Food Service and Operations Department in all angles from food service presentation, ordering, delivery, inventory, bad merchandise management, customer service…
- Development of category strategic with effective promotional plan.

- Bachelor’s degree in business or related field preferred.
- Computer literacy in Microsoft Word, Excel & PowerPoint.
- Proficient in spoken and written English.
- High sense of responsibility, positive attitude, good teamwork spirit but still able to work independently, eager to learn and willing to take up challenges.
- Food & Beverage lover.
- Acquire critical thinking, strategic thinking, trade marketing knowledge, negotiation skill. Good leadership.
- At least 2 years of experience in Retail/ Food & Beverages.

Chăm sóc sức khỏe
Chế độ bảo hiểm
Đào tạo
Tăng lương
Laptop
Công tác phí
Phụ cấp

Cập nhật gần nhất lúc: 2021-06-16 17:42:03