[Hậu Giang] QA/QC Manager

Report non-conformities & results of improvement actions
Establish KPI & monitor monthly at least
Continuous improvement – based on the result of quality indexes, customer complaints, safety issues, result og internal/ external audits… determine improvement opportunities, cooperate with relevant to improve and verify the effectiveness of improvement actions taken
Plan and control budget QA/QC/EOHS
QA/QC/EOHS weekly/ monthly/ yearly performance report to Plant Direct, related Directors, Managers
Create & implement procedures and work instructions for the quality management system ISO 9001:2008, ISO 14001:2004, HACCP, SSOP, 5S… [Coordinate with related departments]
Conduct internal audits, organize external audits related to QA/QC/EOHS
Create action plan to achieve targets set - QA/QC/EOHS.
Capabilities building up - leadership/ professional competencies for QA/QC/EOHS team & relevant in the Plant
Ensure quality of materials from suppliers in cooperate with Purchasing Department – plan & conduct supplier audit related to QA/QC/EOHS
Allocate resources to ensure the action plan carried out to achieve targets .
QA/QC/EOHS KPIs/ OGSM setting based on strategy plan of Plant, QA Division.
Arrange training courses required by legal related to food safety & safety.
Perform other tasks assigned by higher levels

Excellent in communication, problem solving, management and administration skills.
Proficiency In English & office computer.
High integrity & experience in the management quality systems for food & beverage industry.
Graduated from University of specialized chemistry or food technology or biotechnology, Microbiology.
Have knowledge of quality, environment & safety management system.
Should have at least 05 years of experience in QA / QC.
Data analysis based on seven statistical tools in quality management

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Cập nhật gần nhất lúc: 2021-03-12 15:30:02