HCM - Quản Lý Khu Vực Chuỗi Nhà Hàng

- Ensure that all government regulations are upheld by all staffs.
- Other jobs assigned by the line manager.
- Initiate in ongoing refresher training as needed & enhancement for new stores.
- Develop / standardize and implement the highest OPS standards within the restaurants.
- Balance OPS needs against broader strategic perspective and monitor and drive financial performance to deliver results.
- Build a strong management team & coach staffs to fulfil their potentials
- Strive to develop crisis management system & public relations for enhancing company image.
- Work with HR to align with the company growth.
- Evaluate trends & problem-solving on the sales gap and maximize the impact of LSM.
- Conduct and manage training programs for store open staffs and new staffs and orientations for new employees.

* Knowledge / Skills / Personalities:
- Solid knowledge / experience of food / retail business.
- Have a strategic mindset and is an excellent leader.
- Able to work independently & have strong management skill.
- Result-oriented and initiative-driven.
- Customer-oriented and passionate about delivering high quality of customer service.
- Experience with budgets, P&L statements, capital expenditures and forecasting is a major plus.
- Proficiency in English and computer literate.
* Education
: Bachelor Degree in Business Management or other related fields.
* Work experiences
: 5-year of experience in management of store operations.

Cập nhật gần nhất lúc: 2021-06-21 00:22:02