HEAD CHEF (Lusine Restaurants)

The Head Chef is accountable for all matters culinary, back of house and COGS, as well as the daily operations of all kitchens and bakery.
In addition, the Head Chef is responsible for ensuring that the standard and quality of the food production and hygiene are maintained at the highest level at all times.
Overall purpose of the job: The Head Chef, naturally passionate, must possess culinary sensibility as well as creativity. He/she is first and foremost responsible to develop and run menus that commensurate with our concept yet seeks to elevate our culinary reputation among our target customers.
Through inspirational leadership and strong management skills, the Head Chef is responsible for maximising productivity of the team to collectively deliver quality food consistently and efficiently.

Culinary
Develop supply chain required to achieve culinary elevation
Create menus for outside catering or on-site events as required from time to time
Generate excitement through new product development (NPD) and limited time specials
Set up and maintain kitchens in approved layout with standard equipment
With culinary sensibility and passion, develop new menu addressing all criteria and parameters set by the company
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Process
Develop and maintain SOPs as required for all aspects of back of house operations
Ensure compliance with all operational excellence standards set by the company pertaining to food safety, inventory management and people management
Submit weekly report to supervisor on time
Ensure recipe cards and menu item cards are in place for all dishes in database
Cooperate and comply with Procurement procedures
People
Build, train, mentor and coach back of house teams at all locations
Develop and carry out development plans for all team members
Customer
Be a brand ambassador and actively engage with customers when appropriate
Handle service recovery while on duty or when incidents are escalated
Financial
1 Run an efficient yet effective kitchen operation with consistently high quality output while meeting opex and ideal food cost targets

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Cập nhật gần nhất lúc: 2021-03-01 07:00:02