Income Audit Clerk

For each Food & Beverage facility, verify that total of the Food & Beverage Cashiers record, total of the restaurant POS Settlement statement, and total of the food & beverage checks agree each other.
Examine that the necessary information is billed in the Credit Card sales vouchers, coupons & vouchers, other related documentation.
Ensure all sales voucher forms are used in sequence. Lost and voided vouchers should be reported according to procedure.
Verify guest ledger accounts balance agrees with the total balance of all individual room amounts. Also, verify there are no unrecorded or unfilled accounts.
Make adjustments for any errors discovered after the audit. For guest ledger accounts, Front POS data have to be also adjusted.
Ensure all sales voucher forms are used in sequence. Lost are voided vouches should be reported according to procedure.
Prepare the Daily Revenue Report after examining the sales of the Rooms Division and Minor Operated Department.
Examine the room charges of guests staying at the hotel per the Room Count Sheet and Registration Cards prepared by the Front Office.
Other duties as required by a superior.
Verify sales vouchers relating to accounts receivable agree with credit card sales vouchers, coupons & vouchers and other important documentation. Verify the necessary information is recorded on credit card sales vouchers and coupons & vouchers.
Sort and summarize all account receivables and prepare an accounts receivable control sheet.
Examine sales recorded as accounts receivable agree with sales vouchers, credit card sales vouchers, coupon & vouchers, and other supporting documents.
For each Food & Beverage facility, review the sales by food & beverage checks.
Prepare the Food & Beverage Revenue Report after examining the sales of the Food & Beverage department.
Review sales from Minor Operated Department by referring the sales vouchers and sales reports.
After reviewing the sales vouchers, file them by section and date.
Verify the total sales amount agrees with the sales total in the Front Night Auditors report.
Examine that maison check are processed according to stipulated procedures and prepare the Maison Check Report.

Yêu cầu công việc

• Have basic accounting knowledge and understand hotel structure and operations.
• Good sense of responsibility
• At least 2 years’ working experience in international class hotel
• 3 year’s working experience in a similar capacity

Employee shuttle bus service
Training & Development
Heath checkup
Insurance
Accommodation - Hoiana Staff Village
Uniform
Annual leave

Cập nhật gần nhất lúc: 2021-09-08 17:42:03