Kovie Hotel - Hotel F&B Manager - Quản Lý Nhà Hàng

* The potential Hotel F&B Manager will start working from November 2019
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Ensure implementation of all hotel policies.
- Perform other duties as requested by management.

* Working Experience:
- At least two year experience as a F&B Manager/Restaurant Manager in the hospitality industry.
- Must be able to work independently with little supervision, as well as have the ability to consider, evaluate and make sound business decisions regarding financial related questions.
* Education:
- Bachelor degree, or equivalent work experience.
- Diploma/ Certificate in Hotel Management preferred.
* Skills:
- Must be fluent in English, both verbal and written. Korean preferred.
- The ability to motivate and lead a team.