Kỹ Thuật Viên Chất Lượng (Hóa Lý Và Vi Sinh)

People Management
· Training of operational teams in line with departmental and individual plans (competencies and skills)
Process Management
· Perform investigation and root-cause analysis
· Support Customer & Consumer complain management process
· Monitor, track and ensure legal compliance to the Country legislation
· Actively participate in Quality investigations and risk assessments
· Ensure finish products meet all Carlsberg standards and specifications.
· Ensure immediate escalation to the management team (Having Stop work authority) in case of quality issues – risk for food safety
· Quality Control testing and release for all required packaging, auxiliary chemical, microbiological and sensory analysis for starting materials, in process and finished products.
Performance Management
· Ensure Quality KPIs are implicitly understood and managed efficiently at an appropriate level (i.e.: RFT, Market Survey etc.)
· Responsible for managing Quality KPI s at their respective area in line with Site targets
· Proactively participate in Plant PMS meetings/Shift handovers
· Supports investigating (as needed) quality related consumer/customer complaints.
· Responsible for consistent collection and reporting of key quality metrics including all RFT (Right First Time) measures.

Supporting Carlsberg excellence development in the area of responsibility

Education and Experience:
· Minimum 1-2 years quality or production experience, preferably in FMCG or Food industry
· Engineering, Life Science, Other Technical Programs or Equivalent
Language skills:
Fluent in local language (spoken and written)
Fluent in English (preferable)

- Phụ cấp
- Chăm sóc sức khỏe
- Đồng phục
- Công tác phí
- Đào tạo
- Nghỉ phép năm
- Chế độ thưởng
- Du Lịch
- Tăng lương
- Xe đưa đón
- Chế độ bảo hiểm

Cập nhật gần nhất lúc: 2022-10-17 10:42:04