Safety, food safety & sustainability:
Maintain the working area clean, tidy and safe without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S, HACCP, sustainability standards at the workplace.
Safe working environment on laboratory equipment/area
Clean and tidy working area; without unnecessary losses of consumables/chemicals.
Quality of Analysis
Results are reliable.
Product, process quality is sustained and improved.
Performs quality audits: QA, Hygiene, Warehouse, Depot, QID and market, LSS,
All quality checks are done and meet the expectation (LSS).
Makes all the quality checks and acts as internal LSS auditor to maintain the LSS quality system as well as in-line measurements as laboratory analyses, in line with the standards and procedures on sampling and analyses.
TPM And Continuous Improvement (LSS)
Participates and plays an active role in improvement teams related to process quality and implements these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
Positive results of the improvement teams and contributes to continuous improvements; better performance of the laboratory and in-line meters.
People Development
Better reproducibility of the results of the laboratories and in-line meters.
Trains lab and production technicians on analysis and analyze equipment (in-line and off-line), according to training material.
Execution of Analyses
Manages Sensory Evaluation, training and monitoring the taste test panel, execution of the taste test activities (Panel Leader).
Execute as lab service Center
Reliable results are reported OTIF.
Executes Microbiological, physic, chemical analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.
Equipment Management
Performs calibration and maintenance of laboratory equipment and troubleshoots on laboratory methods and analysis equipment (off-line).
Performs verification, calibration and contribute to set up process condition for inline quality equipment’s.
Off-line/in-line analysis equipment, in-line inspection machines are always fit for purpose.
Material Management
Manage stock and orders laboratory materials and equipment.
Laboratory materials and equipment are always available.
