Maintenance Manager (Food Industry)

- In charge of Engineering function for the operation.

- Work closely with the Plant Manager, Engineering Manager to improve reliability, compliance and efficiency

- Manage maintenance team to ensure deliver the engineering KPIs

- Manage maintenance team to ensure safe operation & compliance with company rules as well as legal requirements and regulations.

- Build and manage annual budget of maintenance team in factory

- Manage & execution project and improvement activities in factory to deliver expectation of project

- Ensure available relevant spare parts to minimise production disruptions due to equipment breakdowns at minimize stock level & store inventory

- Responsible for maintenance systems and resources are developed to provide the adequate assistance to the factory

- Ensure preventive maintenance plan are developed & implemented in factory

- Responsible for maintenance for all machinery, equipment and buildings in line with required standards

- Report weekly for: Weekly plan, Breakdown, store, spare part, maintenance plan…

- Support other factory to delivery company result

- Support team for troubleshooting the machines

- Train and develop Maintenance teams

- Other duties will be assigned by direct report

- At least 2 year of experience at same position in food manufacturing environment

- English is advantage

- Computer skill: MS. Office, AutoCAD

- Knowledge on production planning, manufacturing and maintenance

- Experience with HSE, food safety standards