Marketing Executive

- To work with the Restaurant Manager and Sales Executive to incorporate marketing needs into sales strategy and create PR strategy
- To develop the customer database and to research competitors’ products and services and analyze F&B market trends to generate new ideas to draw audience attention;
- To plan F&B promotions and execute effective marketing plans timely;
- To coordinate marketing campaigns with sales activities and implement promotional campaigns;
- To write copy for diverse marketing distributions and manage the design, print and delivery of marketing materials e.g. menus, leaflets, brochures, press releases;
- To manage website and Facebook updates and enquires on a regular basis;
- To conduct market research and analysis to oversee market trends and brand awareness;
- To organize advertising campaigns (social media) and promotional events;
- To present updates to team and regularly interact with Restaurant Manager, Chef, and Sales Executive about marketing progress and results;
- To create awareness and build the company’s reputation in the F&B market;
- To enhance internal communication across functions to be well informed of marketing objectives;
- To seek partnership opportunities through networking with vendors, local businesses, association and consumers brands for business activities in F&B;

- Good command in both written and spoken English and Vietnamese;
- Bachelor degree in Marketing, Business Administration or other related discipline;
- Strong planning and organization skills.
- Good understanding of market research, data analysis, statistics methods, and marketing best practices;
- At least 3 years of experience in marketing within the hospitality environment or retail business;

Chế độ nghỉ phép
Bảo hiểm theo quy định
Du Lịch
Tăng lương
Thưởng
Chăm sóc sức khỏe

Cập nhật gần nhất lúc: 2021-06-02 23:16:02