National QC/QA and Food Safety Manager

1. Planning

- Lead AOP Food Safety and commercialization agenda for all plants.

- Ensure that all Food Safety standards and procedures are developed, reviewed, followed and documented in annual and/ or per plan.

- Conduct and lead Food Safety internal and external audits such as SQA and FSSC 22K, BRC, Halla,…

2. Control and Monitoring

- Monitor and verify activities to ensure that all products coming in and out of the facility meet Food Safety standards

- Ensure proper preventive maintenance and sanitation activities of all facility to comply with Food Safety standards and requirements

3. Excution

- Lead quality trouble shooting at nationwide scope

- Provide technical support to new and existing business initiatives and products rollouts including Food Safety approvals

- Drive 100% quality, Food Safety, compliance with local regulations and Nafoods -Food Safety program

- Develop and support co-packers to ensure quality compliance and reliability to manufacture Nafood’s products

- Other duties, as assigned

4. Coaching and developing

- Develop Food Safety roadmap to meet Ops vision with right structure design, clearly Role/ RAM

- Coach sufficient skills and build successor for QCM

- Drive sustainable quality and Food Safety culture

- Degree in Food Science/Technology or Engineering (Chemical / Mechanical/ Industrial)

- Minimum 05 year experiences in Food / Agriculture industry in QAD (Quality Assurance Division) or Senior QA manager position.

- Familiarity with working under high pressure.

- Ability to manage multiple project and tasks to meet business challenges

- Team work and ability to work effectively and efficiently with teams toward common goals.

- Strong Leadership skills.

- Strong communication and influencing skills – both verbal and written.

- Fluency in English essential.

- Basic PC.

- Willingness and flexibility to travel.