Nhân Viên Bếp Bánh

Key result areas:

•Prepare delicious baked goods according to recipes and menu, making baked goods that will delight our customers with their taste and timely delivery.

•Do follow the instructions of head bakery and KOTO standard.

•Maintain standards for safe food handling, cleanliness and safety

•Guide, coach and review trainee activities when they practice at restaurant row

•Promoting good image KOTO, KOTO goal, vision, mission to customers and trainees

Specific tasks:

•Set up workstations with all needed ingredients and cooking equipment

•Mixing, preparing and baking bread and pastries.

•Ensuring all baked goods are completed on time for opening.

•Arranging the display case in an appealing manner.

•Ensure all food and other items are stored properly and labeled

•Receive and verify food when those arrive, then store it properly

•Monitor stock and communicate shortages on time to place orders effectively to head chef

•Keep a sanitized and orderly environment in the kitchen

•Monitoring, guide and let trainees have chance to practice

Key requirements:

•Ability to read and follow recipes

•Baking, cooking and measuring

•Being creative and artistic

•Using machines and equipment

•Ability creating new and exciting baked goods

•Team spirit

•Flexibility to work in shifts and willing to take initiative

•Sensitivity to and respect for cultural differences; understanding and awareness of diversity in the workplace.

- Social insurance according to Labour Law

- Free lunch meals

- Teambuilding, Staff retreat, Staff party every year