Nhân Viên Bếp Tàu Du Lịch Costa

Job Title: Commis de Cuisine
Budget Managed: No
Incentive Bonus: Yes
Resources Managed: No
Aim of the Position: Assists in preparation of all food in the assigned area in accordance with Company procedures in order to provide the final dish
Line Manager: Chef de Partie
Role Description
Department: Galley
Education & Professional Experience:
- At least 6 months experience in the same position in Hotel,
- Secondary School in Hospitality
- Secondary School
- At least 1 year experience in Hotel
Technical Skills: Knowledge of different types of vegetables, basic sauces, meats, fish, poultry; How to use different types of knives
Professional Certifications: HACCP
(No experience required for Trainee position)
Language skills
- English
- Fourth Language*
- Third Language*
- Additional language**

Secondary School in Hospitality
At least 1 year experience in Hotel
At least 6 months experience in the same position in Hotel,
(No experience required for Trainee position)
Secondary School

- Chế độ thưởng
- Du lịch nước ngoài
- Chế độ bảo hiểm
- Chăm sóc sức khỏe
- Du Lịch
- Tăng lương
- Đào tạo

Cập nhật gần nhất lúc: 2022-05-27 23:02:03