Nhân viên Phụ bếp Bánh/ Pastry Commis

• Supporting the preparation of pastry items, decorating pastries and performing other tasks related to the pastry section of the kitchen.
• Recording all information relating to the quantity of ingredients used, the number of products made and the amount of waste produced.
• Cleaning and maintaining the pastry section of the kitchen, ensuring food safety and hygiene.
• Collaborating with other kitchen staff to ensure smooth operations.

• No formal education is required but experience in a related field is preferred.
• Dynamic, creative and ambitious.
• Flexibility to work rotating shifts including evenings, weekends and public holidays.
• Willingness to learn and work diligently.

2 days off / week
Shuttle bus from the hotel to City and back
International work environment
Duty meal
Accommodation for Candidate who come from another city
Service charge
Full Social Insurance

Cập nhật gần nhất lúc: 2024-06-26 23:00:02