Operation Manager

Plans and supervises the day to day operations of the Restaurant to ensure
compliance with all policies, procedures, standards and aiming at satisfying
and exceeding the clients' expectations.
• Manage and negotiate with vendors as well as suppliers.
• Manages and controls stock operation effectively ensuring pars are respected.
• To responsible to business performance such as revenue forecasting or
managing cost of sale to ensure not over cap
• To assist outlet chef aspects regarding to trading marketing activities
• Coordinates with speakers, provide logistical details

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management


• Minimum 2 years work experience in a hotel or large restaurant with good standards


• Thorough knowledge of restaurant operations including food, beverage, supervisory aspects, service techniques, and guest interaction