Packaging Process Engineer - Kỹ sư quy trình đóng gói - Thừa Thiên Huế.

People Management
· Collaborates with other functions and within supply chain to hold people accountable for delivering improvement
· Responsible for coordinating technological, material, way of working related change initiatives in the packaging department including training and development
· Builds people capability throughout the organisation fully utilising the community to gather momentum and grows individuals
· Maintains awareness on a regular basis and improves continuously
· Brings in the awareness and develops the understanding of Carlsberg Excellence across all levels of the organisation, makes sure everyone knows their role within the team and contributes accordingly
· Rigorously following up HSE, food safety and hygiene and standards within the area
· Effectively communicates changes to brewery team and all stakeholders to reduce potential risks, threats or resistance to changes
· Recognises good work within the area
Process Management
· Continuously demonstrates and promotes root causes analysis, defines countermeasures and validates their effectiveness within the team
· Defines and maintains the optimum process parameters to ensure the maximum efficiency of the equipment and production in accordance with the standards set in the COM and technical specifications
· Identifies appropriate internal and external KPI’s to track performance for the area of responsibility
· Understands the manpower, utilities and consumables loss value within start-ups and changeovers: minimising changeovers by optimising run strategy.
· Ensures KPIs meet the agreed definitions, and used to measure results in timely and consistent manner
· Ensures collaboration and integration among the Carlsberg Excellence pillars
· Understands the key packaging material characteristics, specifications and tolerances
· Develops and support lines team to create and update Carlsberg Excellence activity boards
· Identifies the root causes of equipment malfunctions or defects. If necessary, is able to take part in the repair, installation, testing and adjustment of particularly complex parts of the equipment (units and machines) in cooperation with maintenance
· Conducting internal meetings aimed at developing measures to prevent and eliminate non-conformities and reduce losses
· Participates in developing of process sheets and changeover matrixes
· Analysing the root causes of process failures, loss of raw & packaging materials as well as finished goods and other quality issues. Takes part in the development of measures to prevent and eliminate them in the production process
· Uses concepts of cost loss tree and root cause analysis to diagnose issues and quantifies/evaluates improvement opportunities
· Understands food hygiene and safety standards and the impact on machinery and material requirements
· Calibrates line measuring systems and establishes process capability parameters
· Initiates improvements on the workplace organisation in order to improve labour productivity, safety and hygiene
· Develops plans to take corrective action
· Responsible for ensuring packaging standards related to the area are complied with COM, drives SOP development and process confirmation
Performance Management
· Verifies if actual savings are meeting expectations and delivering expected business benefits for production cost reduction
· Actively supports defining Carlsberg Excellence focus areas
· Actively works on Carlsberg Excellence targets leading the development of the implementation approach in alignment with Site KPI/KAI
· Supports and in some specific cases owns the targets delivery of efficiency and effectiveness by bringing in “New ways of working”

Education and Experience:

Experience in TPM pillars and application of methods and tools
Experience in Process and Organisational Design
Fluent in English is preferred
1-3 years’ experience from relative position in Production environment would be an advantage
Experience in statistics and process control tools
Experience in Lean / Continuous Improvement programs
University degree in Engineering (mechanical/chemical/electrical or food technologies)

Expected Basic Engineering competencies
Mechanics:
· Understands fits and tolerances, welding terminology, and welding technology
· Reads and understands production drawings
· Is able to make tolerance chain and geometrical dimensioning analysis
· Understands strength of materials
Hydraulics and Pneumatics:
· Understands pneumatic components, pneumatic circuit design and troubleshooting, servo-pneumatics
· Understands compressed air terminology
· Understand pumps, valves, pipes and fittings
· Reads hydraulic circuit diagrams
Instrumentation and Measurement:
· Builds process specification and uses instrumentation to ensure that process control, quality and safety standards are met
Electrical and automation:
· Understands legislation and international standards concerning machinery safety circuits and can ensure this is applied in practical applications
· Understand the principles of process control and can ensure that this is applied in the design of standard applications; includes measurement and control of process, how to select a field instrument including analogue and digital sensors and actuators
· Understands and applies the principles of motion control; includes servo drives, encoders, distributed intelligence used in filling and packing machines and end-of-line equipment

Cập nhật gần nhất lúc: 2022-05-27 17:22:04