Pastry Chef

Follow proper handling and right temperature of all food products.
Support procedures for Food & Beverage portion controls and waste
Supervise pastry preparation shift operations and ensures compliance with all Food & Beverage Standards, Policies and Procedures.
Know and implement Hotels Hygiene and Safety Standards.
Maintain purchasing, receiving and food storage standards.
Maintain food preparation handling and correct storage standards.
Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
Assist Executive Chef, Executive Sous Chef, Chef De Cuisine and Sous Chef with kitchen operations as necessary.
Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
Recognize superior quality products, presentations and flavor.

Must prove fair written and speaking English communications
Ensure compliance with all local, state , regulations and FSMS company standards
Able to produce and teach to the line staff to improve their skills as well recipes and the proper costing
Knowledge with chocolate techniques and preparations
Good knowledge in trendy techniques
Order and receive suppliers and materials with the knowledge of basic computer skills and nowadays systems related with hospitality
Day to day proven experience on management skills in similar roles with 5 hotels of international standard, prepare a large range of desserts and bakery
Able to manage large production kitchen
4 to 5 years as a Sous Chef or Chef de Cuisine
Knowledge of food safety

Uniform
Employee shuttle bus service
Insurance
Heath checkup
Annual leave
Training & Development
Accommodation - Hoiana Staff Village

Cập nhật gần nhất lúc: 2022-09-21 17:42:04