Pastry Chef - Bếp trưởng Bếp bánh

Job Summary – (Role Summary)
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
Essential Duties and Responsibilities – (Key Activities of the role)
• Prepares and present baked pastries including the preparation of:
Savoury products from chou short and puff
Chou pastry dishes
Bake and fill a variety of sweet pate dishes
Handling and storage of commodities
Baked pastries
Gateau pithiviers
• Prepares and present yeast raised pastries including the preparation of:
Croissants
Brioche
Kuchen
Savarins and babas
Danish pastries
• Prepares and present afternoon tea items including:
Flans and pies
Those suitable to be served for afternoon tea in a hotel
• Prepares and present desserts including:
Specialty desserts
Frozen desserts
Hot desserts
Cold desserts
• Prepares and presents gateaux, tortes and cakes including:
Prepare a range of cheesecakes
Finish and decorate them
Design, prepare, cover and decorate cakes for festive occasions
Traditional gateaux, torten and cakes
Prepare for service and serve them to guests
• Prepares marzipan work
Prepare a range of molded flowers and figures
Manipulate marzipan to cover cakes
Prepare modeling marzipan
• Prepares Petits Fours
Prepare a range of petits fours glaces
Prepare a range of petits fours secs
• Maintains a hygienic kitchen
• Cleans the kitchen and equipment
• Works with Executive Chef in the preparation and management of the Department’s budget
• Maintains hygienic standards and practices
• Works with Executive Chef in manpower planning and management needs
• Maintains personal hygiene

Required Skills
• Problem solving, reasoning, motivating, organizational and training abilities.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Qualifications
• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.
Experience
• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.

- Attractive, competitive salary
Lương hấp dẫn, cạnh tranh
- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day
Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày
- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort
Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort
- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)
Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)
- S, H, U Insurance
Bảo Hiểm S, H, U
- Holiday/ New Year bonus. 13th month salary
Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13
- Other benefits of Sun Group
Các quyền lợi khác của SunGroup

Cập nhật gần nhất lúc: 2022-09-20 10:12:04