Pastry Chef De Partie

- Clean kitchen at the end of the day.
- Ordered dishes are prepared according to established recipes and maintain consistent and excellent food taste at all times.
- Attend training provided by the company.
- Ingredients to be cooked should be trimmed in advance for easy cooking.
- Make sure all food is stored at the proper temperature.
- Uniforms are always kept clean and tidy in accordance with appearance standards.
- Create a report on the sequence of work, temperature control, cleaning schedule, etc.
- Attend department meetings and share information.
- While cooking several dishes at the same time, the number and quantity of dishes ordered by customers are accurately cooked.
- Acknowledge and follow the rules and procedures for safety management.
- Help colleagues to be safe and professionally when needed to complete assigned tasks on time.
- All utensils should be washed and kept clean after use and thoroughly sanitized.
- Identify the amount of food in the kitchen and request an order if necessary or receive the required amount from the food storage.
- If necessary, perform any other tasks related
- Comply with food hygiene and safety standards; Labels should be checked, expired, stored at appropriate temperatures and used in a first-in, first-out method.

- Communication skills(Negotiation/Presentation/Speech/Listening)
- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills)
- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes
- Understanding of F & B and hotel industry and products

- Service Charge support, meal + transport + mobile allowances during pre-opening
- Uniform + staff meals + shuttle bus are provided
- Competitive benefit package
- Attractive salary
- Professional and friendly working environment
- 24h accidental insurance, health care insurance for self and dependants
- 2 days off/ week, 12-14 annual leaves/ year

Cập nhật gần nhất lúc: 2022-03-29 12:52:03