Pastry Chef De Partie – Tổ Trưởng Bánh Ngọt

Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
Clean the kitchen and equipment
Maintain hygienic standards and practices
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Department’s budget
Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
Perform any other duties which may be assigned by the management from time to time.
Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
Works with the Materials Manager in the procurement of the best product for the best price.
Maintain personal hygiene
Maintain a hygienic kitchen
Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
Tastes and monitors products served throughout the operation, providing feedback where appropriate.

Yêu cầu công việc

Requirement:
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Qualifications
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience
-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.

• Bao Viet Health insurance for personal and family
• Home Leave allowance
• Rest & Relaxation Allowance
• Repatriation allowance
• Housing, uniform, meal, and transportation are provided by the resort
• Gym room
• Competitive salary
• 24/7 Accident Insurance
• Social Insurance as law

Cập nhật gần nhất lúc: 2021-11-24 10:42:02