PASTRY CHEF & FACILITATOR

· Local Baker qualification
· Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus
· At least two years as a PASTRY CHEF in a 4/5star hotel at same level, knowing basic computer skill, pastry terms, prefer to know another software experiences.
· Must be able to communicate effectively at all levels. Must be a team player
· High degree of stamina, agility, flexibility and attention to details
· Hospitality mindset, positive attitude

·                Local Baker qualification

·                At least two years as a PASTRY CHEF in a 4/5star hotel at same level, knowing basic computer skill, pastry terms, prefer to know another software experiences.

·                Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus

·                Must be able to communicate effectively at all levels. Must be a team player

·                Hospitality mindset, positive attitude

·                High degree of stamina, agility, flexibility and attention to details

Cập nhật gần nhất lúc: 2023-06-08 19:20:07