Plant Manager / Factory Manager / Operation Manager

Manufacturing

• Manage daily operations in the facility

• Responsibility for production output, product quality and on-time shipping

• Production Control and Materials Control

• Ingredients and Packaging Handling

• Logistics and Despatch

• Delivery of an efficient lean factory driving cost savings and efficiency improvements

Maintenance

• Ensure proper maintenance of all equipment used at the facility (minimum of technical stops)

• Ensure right performance of all equipment used at the facility (minimum downtime)

• Involvement in selecting and installing new equipment

Health & Safety

• Ensure safety and efficiency of the facility.

• Creating a culture focused on the safety of our staff

• Ensure compliance with facility ISO standards and all HSE guidelines

• Ensure compliance with SMETA/ETI

Quality Control

• Ensure all products produced are meeting the food and health standards as well as the agreed customer specifications

• Acting in line with all food and health legislation

Preferable: University degree in Engineering, Agriculture

• 5 – 7 Years of experience within factory management role

• > 7 Years of proven experience in an food manufacturing environment

• Fluent in Vietnamese and English

• A high level of technical knowledge is required to understand usage of equipment

• Knowledge on  production planning, manufacturing and maintenance

• Experience with HSE, food safety standards