Plant Manager - Giám Đốc Nhà Máy

Key Responsibilities:
The Plant Manager has the ultimate responsibility for Operations taking place in the facility (site leadership responsibility) including:
Manufacturing
• Manage daily operations in the facility
• Production Control and Materials Control
• Responsibility for production output, product quality and on-time shipping
• Logistics and Despatch
• Ingredients and Packaging Handling
• Delivery of an efficient lean factory driving cost savings and efficiency improvements
Maintenance
• Ensure right performance of all equipment used at the facility (minimum downtime)
• Involvement in selecting and installing new equipment
• Ensure proper maintenance of all equipment used at the facility (minimum of technical stops)
Health & Safety
• Ensure compliance with SMETA/ETI
• Ensure compliance with facility ISO standards and all HSE guidelines
• Ensure safety and efficiency of the facility.
• Creating a culture focused on the safety of our staff
Quality Control
• Ensure all products produced are meeting the food and health standards as well as the agreed customer specifications
• Acting in line with all food and health legislation
Labour force, Human Resource Management for plant
• Allocate resources effectively and fully utilize assets to produce optimal results. Control and minimize labour overtime
Site Performance and Administration
• Stock and Cost Accounting
• Cost Control, to continually review site overhead costs, implementing new ways of working which facilitate overhead cost reduction
• Build up and control Budget
• Local Purchasing and Vendor Management
• Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
• Reporting on all KPI´s, Prepare, analyse and issue production and performance reports
● To continually review total cost per ton of all site products, driving new initiatives which deliver year on year total cost per ton reduction
Other
• Liaise with HCM office and Singapore office
• Contact for the local governmental authorities

Yêu cầu công việc

Minimum: Bachelor Degree
Preferable: University degree in Engineering, Agriculture
• Knowledge on production planning, manufacturing and maintenance
• A high level of technical knowledge is required to understand usage of equipment
• 5 – 7 Years of experience within factory management role
• Experience with HSE, food safety standards
• Fluent in Vietnamese and English
• 7 Years of proven experience in an food manufacturing environment

• Company trip once a year + Joining party
• Dynamic and sociable working environment.
• Salary and position is reviewed 1 time a year
• Social insurance, health insurance, unemployment insurance and other benefits
• Bonus by individual ability and company’s performance.
• Having chances to get attractive company bonus every month/year

Cập nhật gần nhất lúc: 2021-07-20 14:13:03