QA Specialist

1. Monthly KPIs report

2. Input data of daily report of finished product into soft file

3. Check stock of Raw Materials and the finished product on monthly.

4. Report the stock of chemicals, agar and glassware on monthly.

5. Reporting the amount of samples all received from the production department on monthly.

6. Report the amount of received empty cans that take sample to analyze to purchasing department (PC) on monthly.

7. Monthly shelf-life Report and keep those in files.

8. Check Certificate of analysis (COA) of raw material.

9. Check and correction on 5S monthly.

10. Training the work instruction for the Senior Lab Technician, Lab Technician and Assistant to Lab Technician.

11. Send sample of Fuel Oil (FO) or other materials (request by each department), supply water (if have) and demineralized water, Red Bull energy drink product, the measuring equipment, Wastewater to the third party to analysis & calibration

12. Prepare payment plan to Accounting department.

13. Report to QA Manager/ Assistant to QA Manager and QA supervisor about the checking results for solve problem if found that the quality of semi-product/ finished product is not meet with the standard.

14. Report to QA Manager/ Assistant to QA Manager and QA supervisor about the testing results for solve problem/ if found that the quality of Raw materials and Packaging is not meet with the standard.

15. Implementation and control the daily QA work to finish within working time.

16. Monthly check the lot of empty can reject to supplier’s factory (if any).

17. Initial for consider to the QA staff take leave of absence before QA Manager and Assistant to QA Manager approve.

18. Operating according to regulation and requirement of quality management system ISO 9001, Food safety management system ISO 22000 (included HACCP & GMP system), environment management system ISO 14001 and update/ change document information under request by superior.

Trình độ học vấn              : Tốt nghiệp Đại học – Ngành: Công nghệ & khoa học thực phẩm hoặc kỹ sư hóa, công nghệ sinh học hoặc khoa học tổng quát.

Kinh nghiệm   : Ít nhất 1 năm kinh nghiệm ở vị trí tương đương.

Kỹ năng yêu cầu: Kỹ năng quản lý/ Kỹ năng lãnh đạo và kỹ năng giao tiếp./ Năng động và có tổ chức./ Có kiến thức về GMP, HACCP, ISO và khác.