Quality Assurance Staff

- Participate in annual audits to maintain the company&039;s certifications.
- Directly monitor and remind employees to comply and correctly implement the regulations in the factory to assure the food hygiene and safety.
- Manage, check, update and maintain system of records, certifications about the standards of quality management, food hygiene and safety such as HACCP, ISO, ETC.
- Perform other assigned tasks
- Propose new testing methods, improve production processes.
- Promptly report when detecting quality incident as well as other issues in the working process, coordinate with relevant parties to review the causes and solve the consequences in case of errors.
- Responsible for maintaining samples, updating and liquidating samples.
- Supervise and coordinate with production managers to arrange to clean the factory in order to ensure that the company strictly complies with the principles to meet the requirements of production conditions.
- Coordinate with customers and suppliers to resolve issues related to quality.
- Inspect the quality of raw materials, semi-finished products and finished products to ensure the quality meets the requirements of the company.

- Have analytical and organizational skills, verbal and written communication, leadership and decision-making skills.
- Good knowledge of the quality management system such as HACCP and ISO.
- Flexible and acute, independent working skill, team-work skill, work well under high pressure,…
- Have good moral character and responsibility in work, good sense of discipline.
- Graduated from College or University of Food Technology or Biochemistry or other related majors such as Pharmacy, Food Chemistry, Production Management,...
- Female, age: 25-45 years old.
- Good English reading and writing skills are advantage.

- Professional, dynamic and sociable working environment.
- Attractive Salary and bonus (directly deal at the interview)
- 13th month bonus, year-end performance bonus,…

Cập nhật gần nhất lúc: 2022-07-25 19:22:03