[Quận 1] Chuyên Viên Marketing/PR

* SCOPE OF POSITION
- The candidate will manage the branding, public relations, development of various marketing collateral to promote restaurant.

* KEY RESPONSIBILITIES:
1.Market information:
- Analyze market situation, consumer trend
- Collect and analyze competitors’ brand and sales performance
- Understand market feedback about the brand or activities
2.Brand positioning:
- Design the whole branding plan and initiate ideas for the corporate
3.Marketing plan:
- Set up objectives.
- Make yearly plan and plan for each campaign
- Estimate monthly sales and expenditure, cost control for each campaign
4.Product:
- Work closely with restaurant Manager to develop communication tool for guest
5.Event
- Organize food event

Working schedule
・6 days/week
・8 hours/day
・Can select working times
・Restaurant Opening time is 10:30-22:30
-TET season is also opened（Have 2-3 days off）

- Male/ Female (under 30 years old)
Education level：Any
Language：English
No. of experienced year：At least 4 years
Must
・Over 4 years experience as Marketing/PR Executive
・English (Upper intermediate level)
・Analytical and logical thinking, timing & result orientation

Better
・Have experience of handling marketing strategy of Food industry or Consumer Goods in foreign capital company
・Have experience worked in Restaurant as part-time staff

- Having chances to get attractive company bonus every month/year
- Company trip once a year + Joining party
- Salary and position is reviewed 1 time a year
- Bonus by individual ability and company’s performance.
- Social insurance, health insurance, unemployment insurance and other benefits
- Dynamic and sociable working environment.