R&D Executive (Male only)

1. Develop new products and implement menu(s) following concept(s)’s brief(s);

2. Come up with guidance for cooking new menu and train restaurant staff directly;

3. Improve and revise existing product formulations and process if necessary;

4. To carry out R&D projects such as formulation, sample preparation and sensory evaluation;

5. Establish/ maintain and update related work instructions, including recipe, ingredients list and guiderline documents of all projects and samples status on time

6. Coordinate and lead internal and external partners to ensure projects done properly and at high quality

7. Good control on project timeline and assigned responsibilities.

8. Cary out any other duties assigned by Section Manager R&D or Marketing Director.

- Bachelor Degree, Background of chef

- Minimum 2 years of experience in a similar position or as Chef in hotels or relevant;

- Innovation food technologies in chain restaurants, R&D Food Application Technologist

- Strong banquet and catering experience;

- Creative menu & cooking skills;

- Knowledge of the kitchen operations;

- Good cookery skills.

- Male, from 25-35.

- Teamwork spirit, willing to work under high-pressure.