R&D Supervisor

1. Take responsibility for team’s performance and operation in Liquid Seasoning Section according to advanced timelines;
2. Make plans and set targets for the team;
3. Manage responsible themes of liquid seasoning development and collaborate with related departments in compliance with product development procedures, related procedures, and SOPs/ guidelines;
4. Develop and execute plans to investigate advanced technology and in charge of testing management to improve performance;
5. Draw up plans and supervise relevant information to unify strategies related to liquid seasoning development of responsible themes for new products and existing products;
6. Train and expand knowledge of subordinates for technical information, industrialization, and necessary skills.

1. Bachelor’s Degree in Food Technology, Food Chemistry or related majors;
2. Fluent English (4 skills);
3. Proficient in MS Office;
4. Strong knowledge about Food Technology and Production Process;
5. Advanced recipe-making skills & industrialization knowledge;
6. Effective communication, self-study, problem-finding, problem-solving, and plan-setting skills;
7. Good leadership and compliance skills;
8. At least 04 years of relevant experience.
*Only suitable candidates will be contacted.

1. Having chances to get attractive company bonus every month/year
2. Company trip once a year + Joining party
3. Salary and position is reviewed 1 time a year
4. Bonus by individual ability and company’s performance.
5. Social insurance, health insurance, unemployment insurance and other benefits
6 Dynamic and sociable working environment.