Restaurant And Bar Supervisor

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Complete scheduled inventories and stock and requisition necessary supplies.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Inspect storage areas for organization, use of FIFO, and cleanliness.
Speak with others using clear and professional language.
Monitor dining rooms for seating availability, service, safety, and well being of guests.
Inspect grooming and attire of staff, and rectify any deficiencies.
Complete work orders for maintenance repairs.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.

Be interested in hospitality industry
Good English communication is an advantage
Want to develop career path with Marriott International

12 Annual Leaves for a working year
Working 5 days per week - off 2 days per week
Competitive salary and monthly service charge
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Training opportunities for career development
Join in hotel activities

Cập nhật gần nhất lúc: 2022-08-23 09:32:04