Restaurant Manager

ZANNIER HOTELS BÃI SAN HÔ
Mức lương
thỏa thuận
Địa điểm làm việc
➢ Phú Yên ( Phú Yên)
Kinh nghiệm yêu cầu
Cập nhật
Chi tiết tin tuyển dụng

Mô tả công việc

• To check service staff (manners, hygiene, uniform) in accordance with the stated standards.
• To check and supervise all operations of the restaurant before opening hours in order to immediately fix any problem for the best quality service.
• To coordinate with kitchen, bar in checking F&B menu. To determine if the menu is correct, any special dishes, any changes in the day, etc… to notify all related employees.
• To find information about competitor, to analyze the strength, weaknesses, opportunities and threatening and consult F&B Manager in proposing and developing of appropriate business plan.
• To check the work done by the staff to ensure the best effectiveness, to ensure the shift handover and log book record are executed correctly and clear.
• To assign, allocate subordinates’ weekly shifts, to assign staff as per job requirements, daily working sheet and ensure sufficient workforce for job requirement.
• To arrange day off, shift break and recommend reward, punishment or dismiss to the serious violation, to welcome new staff and assign supporting person.
• To check the reservation, decoration of the restaurant, cleaning, staff’s allocation…
• To check the safety and hygiene of canteen, restaurant employees’ hygiene and uniform.
• To organize daily and periodic meetings with captain or all restaurant’s staff to exchange information, check, notify or allocate tasks.
• To notify and check employee’s knowledge on menu, beverage, in-coming events of the restaurant, F&B department as well the entire hotel.
• To maintain and ensure the service quality, food safety and hygiene and security of the restaurant.
• To manage the using and maintenance of all machines, equipment and tools of the restaurant, to ensure all are operated effectively and in accordance with their function. To eliminate the damage, breaking and loss. To do the stocktaking, supplement of tools, etc…
• To save cost and control expenses (including operating and personnel expenses), to update knowledge and new techniques in order to apply and improve service quality.
• To resolve any complaint of guests happened in the restaurant.
• To attend meetings of F&B Department, to report operating status and estimated status of restaurant’s business.
• To manage and operate the restaurant. To take responsibility for managing and operating the assigned restaurant, to ensure the service quality in accordance with standard, to ensure employees perform well and meet guest’s expectation, to achieve the assigned targets.
• To check machine, equipment and tools of the restaurant and ensure they are all in good working condition.
• To manage daily business of the restaurant, to organize the execution to ensure the smooth operation.

Yêu cầu công việc

• Leadership and well organized.
• Significant experience in customer-service position
• Computer skills: Proficient in Microsoft Office.
• Vocational diploma or degree in hospitality.
• English: good communication skills.
• Experience in team Management.
• Excellent skills In Customer Service and Public Relations.

Quyền lợi

Quyền lợi được hưởng

Training & development opportunities in an international resort environment
Competitive salary & benefits
Accomodation, meals, daily shuttle bus from Quy Nhon as well as other benefits are available

Cập nhật gần nhất lúc: 2022-09-27 10:43:03

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Thông tin chung

Ngành nghề
Quản Lý Điều Hành, Giám Sát Dịch Vụ
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
Đang cập nhật
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
Đang Cập Nhật
Hình thức làm việc
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Giới tính
Đang cập nhật
Hạn nộp hồ sơ
18/10/2022
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