Restaurant Manager

- Process payroll and maintain all relevant records
- Report on financial performance, inventory, and personnel
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Create staff schedule to ensure appropriate staffing
- Take ownership of budgets and cost control methods to minimize expenses
- Hire, train, and supervise restaurant employees
- Ensure all employees are working within outlined operating standards
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints

* Report to:
Responsible for reporting directly to the Board of Directors.
* Requirement
Excellent leaderships skills
Strong interpersonal and communication skills
Comfortable setting priorities and delegating tasks as needed
3-5 years of food and beverage service industry experience required
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Demonstrated ability to manage operating costs in accordance with budgets
Ability to obtain and maintain a food handler certification card
Bachelor&039;s degree in Hospitality preferred
Proficiency in English communication and computer literate.
Extremely organized and detail-oriented
* Benefits:
Friendly, professional working environment
Social insurance according to the salary of the labor contract
Monthly service charge
Competitive revenue ( negotiate in interview appointment)
Provided meal as shift, uniform and laundry

Lương, thưởng theo quy định của Khách sạn

BHXH, BHYT, BHTT đầy đủ (đóng theo mức lương ký HĐLĐ)

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Cập nhật gần nhất lúc: 2022-07-09 04:32:04