Restaurant Manager (Expat only)

The Restaurant Manager seeks permanently business opportunity and has a large role in the PR activities of the venue. He strives permanently towards maximizing sales and coach the team in this direction.
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to continually improve guest and employee satisfaction and maximize the quality performance in areas of responsibility.
More details will be discussed during interview.
Show expert knowledge in food and beverage with an accent on wine, on which he trains the team and advice customers with a pro-active sale approach.

- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software POS.
- Excellent communication skills in English; French speaking is an advantage.
- Extensive wine knowledge
- Open for Expats
- Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
- Strong level of general culture to engage conversation
- Networking abilities
- Excellent presentation
- Acute financial management skills
- Proven customer service experience as a manager
- Strong leadership, motivational and people skills

- Other benefits are as per company&039;s rules and the labour law.

Cập nhật gần nhất lúc: 2021-06-21 23:15:03