Restaurant Supervisor

GENERAL MISSION
Responsible for overall supervision and coordination of all activities of personnel engaged in serving food and beverages in the restaurant or in operation of the Banquet Department.
TECHNICAL RESPONSIBILITIES
• Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions.
• Performs duties common to all captains or waiters and other duties as may be assigned.
• Monitors and supervises service flow in the restaurant.
• Ensure all fixtures and operating equipment is in good working condition.
• Ensure good general appearance and maintenance of restaurant working areas.
• Ensure employees properly carry out side duties.
• Ensure adequate supplies of materials, and requisition for general supplies.