- Presentable appearance
- Bachelor’s degree in any of the following: business administration, marketing, or communications
- Undergone training in hospitality, culinary, leadership or digital marketing
- >5 years of marketing experience in a managerial role in 5* hospitality / F&B / restaurant groups
- Able to work outside standard office hours
Job Specific Skills and Competencies
1. Advanced communication skills: verbal and writing skills in English
2. Well-developed research and analytical skills: good at collecting market insights and trends, then analyze them for concept validation and marketing purposes
3. A critical and strategic thinker with great attention to details
4. Social media: Able to design, build and maintain social media accounts
5. People person: outspoken, social, and good presentation skills. Must be confident to pitch ideas internally, as well as build relationships not only with media, but also community groups, suppliers, emerging artists, etc. to manage and facilitate our communications and brand concept promotion.
6. Problem solver: a rational, resourceful, flexible and quick-thinking mind
7. Extensive understanding of online and offline marketing trends and tactics, and how to unite our business activities with social media to deliver fully integrated campaigns.
8. Project, time, budget and interpersonal relationship management skills
9. Demonstrate strong creative instincts balanced with very solid strategic and analytical capabilities
10. Design and artwork experience: knowledge in Photoshop and/or Illustrator
11. Passion for producing edgy and engaging communications that will help us stand out from the crowd
12. Existing network with media (magazine/newspaper editors, journalists), suppliers (printing, video producers, photographers, graphic designers, copy writers, etc), artists and emerging artists, and community groups.
A-Player Competencies
1. For managers:
1.1. ability to hire A-players
1.2. Develop people
1.3. Flexibility
1.4. Calm under pressure
1.5. Strategic thinking
1.6. Creativity/innovation
1.7. Enthusiasm
1.8. Work ethics
1.9. High standards
1.10. Listening skills
1.11. Humility – openness to criticisms/ideas
1.12. Communication skills
1.13. Teamwork
1.14. Persuasion skills
2. For any position:
2.1. Chemistry
2.2. Commitment
2.3. Coachable
2.4. Ego under control
2.5 Requisite intellect
JOB FIT
1. Brand fit
a. International exposure
b. Hospitality/lifestyle/premium product experience
c. Outgoing, sociable, active lifestyle
d. Artistic sensibility
e. Bonus: prior F&B industry experience
2. Culture fit
a. Mature, wise leader who has hired, managed and developed large teams
b. Able to work independently (have experience as department/BU head, reporting to top management)
c. Have experience with rapidly growing businesses
d. Bonus: prior entrepreneurial experience
3. Knowledge, skills and abilities
a. Drive revenue growth through energetic, creative and high impact campaigns
b. Build and implement strategic plan with clear KPIs
c. Introduce science into marketing with clear performance tracking