Server

Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
Preparation of condiment and garnish items
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of tables, buffets, and food stations.

Should be proficient in his Vietnamese and English language skills.
Adaptable and flexible to different work shifts
Willing to learn, implement his/her skills and grow within his/her role.
Should have good and positive attitude and work on feedback provided.

• Provided duty meals and uniform and transportation from Danang
• Benefits as per Vietnam Law
• Benefits as per Four Seasons policies

• Professional working environment

Cập nhật gần nhất lúc: 2022-09-26 13:33:03