Sous Chef

Recognize superior quality products, presentations and flavor.

Maintain food preparation handling and correct storage standards.

Maintain purchasing, receiving and food storage standards.

Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard

Support procedures for Food & Beverage portion and waste controls.

Follow proper handling and right temperature of all food products.

Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.

Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs

Know and implement Rosewood Hotels Hygiene and Safety Standards

Operate and maintain all department equipment and reports malfunctions.

Be responsible for asset management of all outlet property and facilities.

Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.

Participate in training associate on menu items including ingredients, preparation methods and unique tastes.

Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.

Train, coach, and counsel associates in order to reach a satisfactory level of productivity.

Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

Maintain F&B concepts and Mission standards concerning preparation & presentation.

Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.

Promote positive inter-departmental relations through candid communication and cooperation.

Language: Fluency in English, Oral and Written.

Good understanding of local languages is desired.

Sound Computer knowledge, proficiency in MS Office

At least 03 years experience in Hospitality Industry.

At least 01 year experience in similar position.

Working experience in 5 star hotel/resort or international branding is preferable.

Service Charge.

Interesting training course provided by hotel and Rosewood group.

Professional working environment with international branding.