Sous Chef - Chinese Kitchen (Bếp Phó Bếp Hoa)

NEW WORLD SAIGON HOTEL
Mức lương
thỏa thuận
Địa điểm làm việc
76 Lê Lai, Phường Bến Thành, Quận 1, Hồ Chí Minh 700000 (Hồ Chí Minh)
Kinh nghiệm yêu cầu
trung cấp - nghề
Chi tiết tin tuyển dụng

Mô tả công việc

Mô tả công việc

- Uses all available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate. Communicates performance expectations in accordance with job descriptions for each position. Participates in the associate performance appraisal process, providing feedback as needed.
- Ensures that regular on-going communication is happening with associates to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.
- Supervises Chinese kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Assists Executive Chef with all Chinese kitchen operations. Performs all duties of kitchen manager and associates as necessary.
- Celebrates successes and publicly recognizes the contributions of team members; ensures associate recognition is taking place on all shifts. Participates in an on-going associate recognition program. Ensures associates maintain required food handling and sanitation certifications.
- Recognizes superior quality products, presentations and flavor. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Ensures compliance with all local regulations. Calculates accurate theoretical and weighted food costs.
- Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints. Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed. Trains associates in safety procedures and supervises their ability to follow security policies to prevent accidents and control costs.
- Assists the Executive Chef with menu development. Participates as needed in weekly sales strategy forecast meeting to anticipate service and staffing needs. Attends scheduled projection meetings as needed to anticipate long term planning needs.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Supports procedures for food & beverage portion and waste controls. Assists in maintaining associate cafeteria operation and food quality standards. Follows proper handling and right temperature of all food products.
- Assists the Executive Chef in developing and generating annual sales for the Restaurant and Catering departments. Meets regularly with catering customers and restaurant guests to gather feedback. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Yêu cầu công việc

Yêu cầu công việc

- Skilled in developing operating budgets, forecasting and capital expenditure planning
- Creative, teamwork player and willing to work under the high pressure
- Strong team leadership and management skills
- Relevant culinary education/training is preferred.
- Working experience in the international hotel in the same position would be an advantage
- Experience in high volume operation and menu composition
- Excellent skills and passion in training, coaching and developing associates
- Strong customer and associate relation skills
- Culinary management experience
- Excellent culinary skills and extensive knowledge of food handling and sanitation regulations and standards
- Solid experience in Chinese cuisine,Good in both written and spoken English and Vietnamese

Quyền lợi

Quyền lợi được hưởng

- Competitive salary and others benefit
- Training and development
- Team building
- 13th months salary
- 2 days off/ week
- Uniform and meal are included
- 24/7 insurance
- Service charge according to Hotel policy

Cập nhật gần nhất lúc: 2021-09-08 21:12:03

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NEW WORLD SAIGON HOTEL

Quy mô:
Trụ sở: 76 Le Lai Street, District 1, Ho Chi Minh City

Thông tin chung

Ngành nghề
Bếp Trưởng
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
trung cấp - nghề
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
Đang Cập Nhật
Hình thức làm việc
Toàn thời gian
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
08/07/2021
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