Sous Chef - Kitchen Artist

As a Sous Chef - Kitchen Artist you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:
•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
•Ensure consistent on the job training session for culinary colleagues and promote health & safety
•Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
•Monitor regular standards of production to ensure highest level of quality
•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
•Monitor all aspects pertaining to the control of the hotel’s food cost

Understanding Hotel Operations
Adaptability
Drive for Results
Effective Communication
Supervising Operations
Supervising People
Understanding Differences
Customer Focus
Teamwork
Planning for Business

• Competitive salary

• Repatriation allowance

• Housing, uniform, meal, and transportation are provided by the resort

• Rest & Relaxation Allowance

• Bao Viet Health insurance for personal and family

• Social Insurance as law

• Home Leave allowance

• Gym room

• 24/7 Accident Insurance

Cập nhật gần nhất lúc: 2022-05-23 23:02:03