Sous Chef Pastry

- Ensure all “quality ingredients” are accurately ordered, received and stored following
- Recommend or initiate any HR elated actions where needed
- Help create the department’s annual budget and the setting of departmental goal Monitor budget and control expenses with a focus on food, and labour costs….
- Follow all control and key procedures
- Promote teamwork and quality service through daily communication and coordinat
- Expedite orders on the line
- Ensure that operating and kitchen equipment is maintained to a good standard communiccollating quantities to be produced from the forecast and for the next day&039;s operatiofollow up
- Coordinate with the Executive Pastry Chef, the restaurant Manager any special funcincluding additional costs and staffing requirements
- Drive a great working environment for teams to thrive- linking up departments
- Train colleagues to make sure they deliver with compliance and to the standards
* Benefits:
- Repatriation allowance
- Relocation assistance
- Housing, uniform, meal, and transportation are provided by the resort
- Home Leave allowance
- Service charge
- Bao Viet Health insurance for personal and family
- Social Insurance as law
- Competitive salary
- Rest & Relaxation Allowance as per 3 months: 2 million
- 24/7 Accident Insurance

* Education:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Service years in the field:
- 8 years minimum in five star hotel or fine dining restaurant.
* Service years in supervisor/manager level:
- Solid international culinary experience in Pastry / Bakery
- 2 Years previous experience in same position
* Knowledge and skills:
- Demonstrate proper and safe usage of all kitchen equipment
- Must be able to read and write to facilitate the communication process
- Menu compilation skills
- Support and adhere to the equal opportunities policy of the company
- Food cost of the banquet kitchen
- Ensure that full uniform is worn at all times
- Computer and Microsoft Office skills
- Working with multi- cultural teams
- Competitor / best practice knowledge
- Be aware of all Health, Safety and Fire regulations and to abide by their terms
- Maintain high standards of personal hygiene at all times
- Solid communication & training skills
- Having knowledge about food safety and hygiene
- Budget of the banquet kitchen
* Language:
- Good comprehension of the English language

Cập nhật gần nhất lúc: 2024-06-11 03:40:02