Sous Chef Pastry – Bếp Phó Bếp Bánh Ngọt

INTERCONTINENTAL PHU QUOC LONG BEACH RESORT - CÔNG TY CỔ PHẦN BẤT ĐỘNG SẢN SYRENA PHÚ QUỐC
Mức lương
thỏa thuận
Địa điểm làm việc
Tổ 3, Khu Phố 7, Thị Trấn An Thới, Huyện Phú Quốc, Kiên Giang (Kiên Giang)
Kinh nghiệm yêu cầu
trung cấp - nghề
Chi tiết tin tuyển dụng

Mô tả công việc

Mô tả công việc

· Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
· Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
· Works with Executive Chef in the preparation and management of the Department’s budget
· Assist with organizing special events and special food promotions
· Clean the kitchen and equipment
· Directs food apportionment policy to control costs.
· Ensures effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers.
· Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
· Maintain a hygienic kitchen
· Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
· Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Maintain personal hygiene
· Develop new dishes and products
· Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
· Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
· Develop and write standard recipes
· Ensure that outstanding culinary technical skills are maintained
· Maintains positive guest and colleague interactions with good working relationships.
· Supervise and Training of assigned employees
· Participate in the planning and costing of menus
· Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
· Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
· Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.
· Works with Executive Chef in manpower planning and management needs
· Perform any other duties which may be assigned by the management from time to time.
· Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
· Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.

Yêu cầu công việc

Yêu cầu công việc

· Required Skills
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Qualifications
- Diploma or Vocational Certificate in Culinary Skills or related field.
· Experience
- 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Quyền lợi

Quyền lợi được hưởng

· Bao Viet Health insurance for personal and family
· Rest & Relaxation Allowance
· 24/7 Accident Insurance
· Social Insurance as law
· Competitive salary
· Housing, uniform, meal, and transportation are provided by the resort
· Home Leave allowance
· Gym room.
· Repatriation allowance

Cập nhật gần nhất lúc: 2022-01-07 14:33:02

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INTERCONTINENTAL PHU QUOC LONG BEACH RESORT - CÔNG TY CỔ PHẦN BẤT ĐỘNG SẢN SYRENA PHÚ QUỐC

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Thông tin chung

Ngành nghề
Bếp Trưởng, Phụ Bếp
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
trung cấp - nghề
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
Đang Cập Nhật
Hình thức làm việc
Toàn thời gian
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
07/02/2022
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