Sous Chef (Urgent)

• Supervises day to day kitchen operations and staff.
  
• Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
  
• Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product.
  
• Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
  
• As an assistant department head, uses leadership skills to manage other managers.

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• Good English communication
• Hard-working | Active | Enthusiastic
• Want to develop career path in Marriott International
• At least 2 years experience at the same position in 5 Stars international hotel

• Get competitive salary & service charge
• Have 12 annual leave days for a working year
• Work 5 days per week - 2 days off per week
• To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
• Get 24/24 accident insurance during the term of the hotel contract
• Join an annual picnic
• Receive training and training for career development