Steward Supervisor

Prepares and submits forms and reports on time as directed
Ensures that utensils is prepared according to specific recipes and wastage is minimised
Ensures that subordinate employees report for work punctually and grooming standards are met
Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
Monitors the consistency of preparation and presentation in relevant utensils production area to ensure that they conform to the requisite standards.
Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Trains, coaches and develops subordinate employees
Ensures that utensils is stored, prepared and secured hygienically and safely
Reports any engineering defects to immediate supervisors
Checks mise- en- place and preparation procedures ensuring that procedures are correctly followed

- Have a high responsibility in works.
- Good attitude and can work under pressure.

Other attractive bonus policies for encouragement and motivation
Young and dynamic working environment.
12 to 14 days annual leave.
Receiving 100% of salary during probation time.
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
Pre- opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
Pre- opening Service Charge bonus 1 million Vietnam Dong per month.
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
Free- provided Bao Viet health and accident insurance.
22 standard working days per month.
Free training courses from basic to advance by Banyan Group Academy.
Positive career development opportunities.

Cập nhật gần nhất lúc: 2024-02-27 19:05:32