Sub Kitchen Leader

Position: Sub Kitchen Leader - Restaurant

Job Code: 38169

Responsibility

<Number of employees : Total : 20 Local : 19 Japanese : 1 Foreigner : 0 >
<Report Line : Japanese Director and Vietnamese Store Manager >
<Team Member: 5-10 persons>
<Number of Subordinates: 0 persons >

<Products: Foods and Beverages >
<Clients: Consumers >
<Saturday Working: flexible >
<Job Responsibilities>

• The sub-leader is responsible for food processing while assisting the Chef in managing the Kitchen
• Manage general kitchen work
• Professional Kitchen Training
• Hygiene management
• Food management
• Prepare materials
• Cut meat
• Processing and decoration
• Assistant Chef

- Working Time: 10:00-23:00 (6 days week; 8hours/shift)

- Monthly Salary: 400–600USD

• Bachelor degree
• Gender: Mal- Age: 22 - 28
• Language skills: English or Japanese at business level
• Has at least 1 year working experience in BBQ restaurant
• Can work in Japan, learn business at stores in Japan
• Experienced in cutting meat