Technician, Kitchen Equipment & Freezer

Report to Supervisor and carry out routine maintenance on all company machinery and equipment to include fault finding, problem solving and minor repairs to minimize down time.

Maintain, operate all facilities systems and associated equipment, electrical equipment, plumbing systems, building management system, and building repairs.

Handle and repair building fabrics, painting, carpenter, masonry, carpet, upholstery of building.

Handle and repair Kitchen Equipment and Freezers, electrical, mechanical, ELV systems and plumbing and drainage faults and damage of building.

Perform facility inspections and report on condition affecting operations.

Ensure full and timely reporting of all major breakdowns, significant problems, repair requirements, delays or machine down time to relevant personnel.

Ensure quality procedures relating to maintenance are followed eg. calibration of measuring equipment.

Continuously update technical files for plant & equipment from liaison with contractor, operator or own knowledge, etc.

Provide 24/7 emergency call support and site attendance.

Work closely with all other departments to achieve maximum guest satisfaction.

Comply with all safety procedures and requirements.

Maintain workshop and facility rooms clean and tidy.

Adhere to the company policies and procedures and comply with the Code of Conduct.

Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

Perform other related duties as assigned.

• At least 1 year of Casino/Hotel/Resort building maintenance experience for Technician Post.
  
• Craft Certificate in air conditioning & refrigeration, electrical, mechanical, building services engineering and engineering related discipline or equivalent.
  
• Knowledgeable of Kitchen equipment, HVAC, Refrigeration, Fire Safety and/or other related building operation guidelines.
  
• High efficiency and good technical background.
  
• Knowledge of occupational hazards, safe working practices, and work safety precautions.
  
• Self-motivated, organized, confident, friendly and polite.
  
• Team player who responds quickly to demands and thrives in a high-pressure work environment.
  
• Able to work on shifts and be flexible regarding work schedules according to business demands.
  
• Must be able to sit or stand for long periods of time while performing duties.
  
• Ability to communicate in simple English to deal with guests and internal staff from Asian and International countries is an advantage

• Insurance
  
• Employee Shuttle Service
  
• Incentive bonus
  
• Health checkup
  
• Training & Development
  
• Salary review
  
• Annual Leave