Tổ Phó Tổ Bếp (Demi Chef De Partie)

Coordinate daily tasks with the chef.
Monitor kitchen daily activities
Use appropriate training on quality standards,
Operation and maintenance of all equipment and reporting
Check the quality of raw ingredients and finished products.
Comply with food safety regulations
Follow daily production plan in accordance with expected volume and demand.
Assist in monitoring and conducting product manufacturing processes
Ensure customer satisfaction by
Consult daily about changes in volume and orders
Responsible for the quality of the product
Chef assistance to improve food quality and presentation.
Promote teamwork and service quality
Complete all preparations and tasks as assigned
Perform other tasks as assigned.

Yêu cầu công việc

Good computer skills
Male/Fenamale; Ages: 25-35 years old
Academic level: University degree in Hotel Management, Food & Beverage, or related field.
Language: Good English communication
At least 2 years at similar position.

Insurance
Travel opportunities
Training & Development

Cập nhật gần nhất lúc: 2021-06-15 16:57:02