Trợ Lý Bếp Phó (Executive Sous Chef Assistant)

Responsible for Quality of products
Order materials directly to suppliers.
Responsible for promoting teamwork and quality of communication services
Managing daily activities of the kitchen
Assisting the executive chef in seeking opportunities to reduce costs with suppliers
Follow the bill and payment process with the Accounting department.
Responsible for using appropriate training in quality standards, tools and equipment
Maintaining component inventories according to expected demand.
Making daily production plans in accordance with the required volume of customers
Support executives in conducting product manufacturing processes
Quality assurance of all exclusive items of products

Yêu cầu công việc

Male/Fenamale; Ages: 25-35 years old
At least 2 years at similar position.
Academic level: University degree in Hotel Management, Food & Beverage, or related field.
Language: Good English communication
Good computer skills

Insurance
Training & Development
Travel opportunities

Cập nhật gần nhất lúc: 2021-06-15 16:57:02