Trợ lý quản lý nhà hàng/ Asst restaurant manager

- Support for organizing marketing activities eg Promotion events, discounts ...

- Manage, assign work to subordinates and coordinate all activities of the restaurant on schedule

- Resolve the situation and promptly respond to complaints of customers

- Maintain strict controls on quality of hygiene, food safety, occupational safety and security of the restaurant.

- Ensure accuracy in inventory daily.

- Propose initiatives to improve and improve the quality of service.

- Report periodically and on request to the Director.

- Graduated University, College specialized in hotel management, restaurant, tourism; Business Administration

- English proficiency, specialized english

-Working in the environment dynamic, professional.

- Reward based on work efficiency.

- And other welfare schemes in accordance with the company.