Venue Manager / Quản lý Nhà hàng

JOB SCOPE SUMMARY:
Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Job Knowledge:

Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees&039; absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Gửi xe miễn phí / Free parking
Thưởng Phí Phục Vụ / Service Charge
Tham gia các hoạt động, các khóa đào tạo theo tiêu chuẩn của Marriott / Training and Activity by Marriott
Cung cấp 2 bữa ăn/ca / Free meals per shift
Đồng phục giặt ủi / Free laundry
Mức lương cạnh tranh / Attractive Salary

Cập nhật gần nhất lúc: 2022-08-04 11:22:04